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Nature Since the dawn of time, pastoralism gives rhythm to the life of the Basque mountain and models its landscapes.
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Flavors and Soil Here the cooking is pastoral and peasant; sheep cheeses, delicatessen, foies gras, confits, Espelette pepper, Irouleguy wine, cider, cherry jam, honey, macaroons. These products and specialties are to be discovered on markets by beginning a trip through the tablecloths of inns and counters of bars and by going to meet craftsmen and producers. |
Culture and Heritage Beyond the unsolved mystery of the Basque people and its origins, it is a certainty that you will meet : that of being in a country apart, fort of its identity. |
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Web links
Tourism office Au coeur des chemins : Association of friends of the Road of Santiago de Compostela of
Pyrénées Atlantiques abarka.free.fr : Basque Heritage and Culture |